NAD+

The science of NR, NMN, and NAD+ is occupying clinical trials and research across the U.S. for many years in order to uncover the secret of aging. 

Just like the aging process is reflected on the surface of your skin, aging also occurs at the cellular level. As humans age, the DNA damages we incur over the course of our lives results in nicotinamide adenine dinucleotide (NAD+) deficiency. As we get older, the presence of NAD+ molecules reduces, making our DNA less capable of repairing itself. 

NAD+ is short for nicotinamide adenine dinucleotide as the oxidized form, found in all living cells. NAD+ is necessary for metabolism and is involved in changing food into cellular energy and has many health benefits, which plays an important role in regulating the process of aging. It is continually being studied for all types of bodily functions.

1906

NAD Was Discovered By Arthur Harden And William John Young.

1929

Hans Von Euler-Chelpin Won The Nobel Prize With Arthur Harden For Their Investigation Into Fermentation.

1936

Otto Heinrich Warburg Showed How NAD Functions In Fermentation Reactions.

1938

Conrad Elvehjem Discovered “Anti-Black Tongue Factor,” The First Vitamin Precursors Of NAD.

1948

Arthur Kornberg Discovered The First NAD Biosynthetic Enzyme.

1958

Jack Preiss And Philip Handler Discovered The Pathway Through Which Nicotinic Acid Is Converted Into NAD.

1963

Mandel And Colleagues Described The First Chemical Reaction In Which NAD Is Broken Down To Its Component Parts.

2000

Scientists Discovered That Sirtuin Enzymes Break The NAD Molecule Into Its Component Parts.

THE ART OF ENZYMATIC TECHNOLOGY

The art of our enzymatic technology allows our ingredients to undergo a metabolic process that optimizes bioavailability, purity, as well as human absorption.

Our signature enzymatic technology optimizes the purity and manufacturing conditions of NMN, allowing necessary reactions to take place at 35°C and pH7.5. According to the US National Pharmacopoeia and through the HPLC method for analysis, our residual endotoxin contaminations are well controlled within 100 Eu/g, and the purity reaches 99.99%.

This page is for educational purposes only and is not intended to diagnose, treat, cure or prevent any disease. Individuals with health concerns or on medication should check with their health care practitioner before trying any new type of eating plan.